{"id":106938,"date":"2017-05-25T14:40:07","date_gmt":"2017-05-25T11:40:07","guid":{"rendered":"http:\/\/sana.sy\/en\/?p=106938"},"modified":"2017-05-25T14:40:07","modified_gmt":"2017-05-25T11:40:07","slug":"the-damask-rose-harvesting-day-festival-kicks-off","status":"publish","type":"post","link":"https:\/\/archive.sana.sy\/en\/?p=106938","title":{"rendered":"The Damask Rose Harvesting Day Festival kicks off"},"content":{"rendered":"<p>Damascus Countryside, SANA -Under the title &#8220;Our Rose is Our Ambassador to the World&#8221;, the Damask Rose Harvesting Day festival kicked off on Thursday with wide<\/p>\n<p>popular and official participation in al-Marah village in Damascus Countryside province.<\/p>\n<p>Since the early morning, local farmers headed to the village&#8217;s fields and started to pick the Damask roses which are renowned for their genuine fragrance and highest<br \/>\nessential oil content.<\/p>\n<p>The festival included folk artistic shows spotlighting the high value of this rose and its deep-rooted history, in addition to performing several musical pieces by<br \/>\nSulhi al-Wadi musicians.<\/p>\n<p>Agriculture Minister Ahmed al-Qaderi, Minister of Tourism Bishr Yaziji and other governmental officials took part in the activity, stressing readiness to provide<br \/>\nall kinds of support to preserve this rose which symbolizes beauty and love as Syria&#8217;s ambassador to the entire world.<\/p>\n<p>The Damask rose grows naturally in the Qalamoun Mountains, al-Sheikh Mountain, and some areas in the Ghouta area in Damascus Countryside. It is also cultivated in al<br \/>\n-Qastal village near al-Marah, Yabroud area, Erneh, and Aleppo. Despite being a quintessential symbol of Syria in general and Damascus in particular, its economic<br \/>\npotential remains largely untapped in the country, but efforts from several sides, both official and civil, seek to change that and transform this captivating flower<br \/>\ninto a valuable economic resource.<\/p>\n<p>Apart from its therapeutic and cosmetic uses, the Damask rose also has culinary uses; rose water is used mainly in Damascene desserts such as traditional ice cream,<br \/>\nrice pudding, nougat, and assorted local sweets, and is often paired with pistachios, another popular ingredient in local cuisine and sweets. Dried petals or whole<br \/>\nflowers are also an ingredient in the mixed herbal tea known locally as \u201czuhurat.\u201d Rose water is most commonly used in Syrian, Levantine, Arab, and Persian cuisine,<br \/>\nbut it is also used to a degree in Western cuisine, mainly in the making of marzipan and turr\u00f3n, a type of nougat made in Spain and parts of Latin America.<\/p>\n<p>R.Raslan\/ Ghossoun<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Damascus Countryside, SANA -Under the title &#8220;Our Rose is Our Ambassador to the World&#8221;, the Damask Rose Harvesting Day festival kicked off on Thursday with wide popular and official participation in al-Marah village in Damascus Countryside province. Since the early morning, local farmers headed to the village&#8217;s fields and started to pick the Damask roses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":106939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[498,6988,6987,455],"tags":[13515],"class_list":["post-106938","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-damascus-countryside","category-environment","category-latest-news","category-governorates-news","tag-the-damask-rose-harvesting-day-festival-kicks-off"],"_links":{"self":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts\/106938"}],"collection":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106938"}],"version-history":[{"count":0,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts\/106938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/media\/106939"}],"wp:attachment":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}