{"id":333425,"date":"2024-07-02T08:57:19","date_gmt":"2024-07-02T05:57:19","guid":{"rendered":"https:\/\/www.sana.sy\/en\/?p=333425"},"modified":"2024-07-02T09:58:37","modified_gmt":"2024-07-02T06:58:37","slug":"an-event-to-introduce-syrian-cuisine-at-the-syrian-embassy-in-tokyo","status":"publish","type":"post","link":"https:\/\/archive.sana.sy\/en\/?p=333425","title":{"rendered":"An event to introduce \u201cSyrian cuisine\u201d at the Syrian Embassy in Tokyo"},"content":{"rendered":"

Tokyo, SANA-The Syrian Embassy in Japan organized an event entitled (Syrian Cuisine Culture) which included an explanation of how to prepare different types of Syrian recipes.<\/p>\n

Charg\u00e9 d\u2019Affaires of the Embassy, \u200b\u200bMuhammad Najib Ilji, stressed during the event that it comes in the context of introducing Japanese youth to Syria and its culture.<\/p>\n

For his part, Dr. Hiroyuki Aoyama, founder of the Friends of Syria network association, considered these events to be a gateway to introducing the Japanese people to the Syrian society and culture.<\/p>\n

He and all the students expressed their admiration for the art of Syrian cuisine, for its richness, diversity, and good taste.<\/p>\n

The event included the screening of short films prepared by the Syrian Ministry of Tourism about Syrian cuisine and Syrian handicrafts.<\/p>\n

A number of Japanese students participated in the event and praised this new experience that helped them learn about some aspects of Syrian culture.<\/p>\n