{"id":363341,"date":"2025-07-08T15:50:00","date_gmt":"2025-07-08T12:50:00","guid":{"rendered":"https:\/\/sana.sy\/en\/?p=363341"},"modified":"2025-07-08T15:50:00","modified_gmt":"2025-07-08T12:50:00","slug":"syrian-food-shines-in-malaysia-with-15-medals-for-syrian-team-2025","status":"publish","type":"post","link":"https:\/\/archive.sana.sy\/en\/?p=363341","title":{"rendered":"Syrian food Shines in Malaysia with 15 Medals for Syrian Team 2025"},"content":{"rendered":"<p style=\"text-align: justify;\">Kuala Lumpur, SANA-The Syrian culinary team achieved a remarkable accomplishment in the 4th Global Culinary Competition, held in the Malaysian capital, Kuala Lumpur, with the participation of teams from around the world.<\/p>\n<p style=\"text-align: justify;\">The Syrian team won 15 medals: four gold medals, four silver medals, and seven bronze medals, in addition to two diplomas, the Outstanding Team Cup, and the Arabic Sweets Cup.<\/p>\n<p style=\"text-align: justify;\">The participation was sponsored by the Ministry of Tourism and the Federation of Syrian Chambers of Tourism, Master Chef and international judge Mohammad Hanoura told SANA.<\/p>\n<p style=\"text-align: justify;\">He also pointed out that the team was able to convey an honorable image of Syrian cuisine and the excellence of Syrian chefs.<\/p>\n<p style=\"text-align: justify;\">This achievement reflects the development of Syrian culinary and its ability to compete globally, and enhances the presence of Syrian cuisine in international forums.<\/p>\n<p style=\"text-align: justify;\">Noura \/Abdulrahim<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuala Lumpur, SANA-The Syrian culinary team achieved a remarkable accomplishment in the 4th Global Culinary Competition, held in the Malaysian capital, Kuala Lumpur, with the participation of teams from around the world. The Syrian team won 15 medals: four gold medals, four silver medals, and seven bronze medals, in addition to two diplomas, the Outstanding &hellip;<\/p>\n","protected":false},"author":74,"featured_media":363342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6987,23],"tags":[],"class_list":["post-363341","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-latest-news","category-news-bar"],"_links":{"self":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts\/363341"}],"collection":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363341"}],"version-history":[{"count":1,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts\/363341\/revisions"}],"predecessor-version":[{"id":363343,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/posts\/363341\/revisions\/363343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=\/wp\/v2\/media\/363342"}],"wp:attachment":[{"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.sana.sy\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}