{"id":334551,"date":"2025-04-02T14:41:30","date_gmt":"2025-04-02T11:41:30","guid":{"rendered":"https:\/\/sana.sy\/fr\/?p=334551"},"modified":"2025-04-02T14:41:30","modified_gmt":"2025-04-02T11:41:30","slug":"le-maamouldessert-traditionnel-de-laid","status":"publish","type":"post","link":"https:\/\/archive.sana.sy\/fr\/?p=334551","title":{"rendered":"Le Maamoul\u2026dessert traditionnel de l\u2019A\u00efd"},"content":{"rendered":"<p>Damas \u2013 SANA \/\u00a0Avec l\u2019approche de l\u2019A\u00efd, les maisons des syriens s\u2019occupent de pr\u00e9parer les desserts traditionnels, dont le Maamoul, est le plus fameux.<\/p>\n<p>Le Maamoul\u00a0est pr\u00e9par\u00e9 avec une p\u00e2te compos\u00e9e de semoule, de beurre clarifi\u00e9 (samneh), d&#8217;ar\u00f4mes et de sucre, alors que la farcie de p\u00e2te sont les dattes, ou les pistaches ou m\u00eame les noix.<\/p>\n<p>Il est souvent saupoudr\u00e9 de sucre glace. Le Maamoul est consid\u00e9r\u00e9 comme la principale et l&#8217;incontournable p\u00e2tisserie des f\u00eates.<\/p>\n<p>Pour l&#8217;Eid, on pr\u00e9pare le Maamoul \u00e0 la maison, qui une fois servis, fait le bonheur de tous.<\/p>\n<p>L.Arfi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Damas \u2013 SANA \/\u00a0Avec l\u2019approche de l\u2019A\u00efd, les maisons des syriens s\u2019occupent de pr\u00e9parer les desserts traditionnels, dont le Maamoul, est le plus fameux. Le Maamoul\u00a0est pr\u00e9par\u00e9 avec une p\u00e2te compos\u00e9e de semoule, de beurre clarifi\u00e9 (samneh), d&#8217;ar\u00f4mes et de sucre, alors que la farcie de p\u00e2te sont les dattes, ou les pistaches ou m\u00eame &hellip;<\/p>\n","protected":false},"author":25,"featured_media":334552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[513,5924,518,617],"tags":[],"class_list":["post-334551","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-culture-et-arts","category-les-dernieres-nouvelles","category-nouvelles-culture-et-arts","category-ticker"],"_links":{"self":[{"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/posts\/334551"}],"collection":[{"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=334551"}],"version-history":[{"count":1,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/posts\/334551\/revisions"}],"predecessor-version":[{"id":334553,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/posts\/334551\/revisions\/334553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=\/wp\/v2\/media\/334552"}],"wp:attachment":[{"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=334551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=334551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive.sana.sy\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=334551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}